Red Chilli (Lal Mirchi)
India is the largest exporter of red chilli in the world. Key producing states like Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Madhya Pradesh grow both high-pungency and deep-colored varieties.
Popular Varieties from Maharashtra:
- Sankeshwari Chilli (Kolhapur Region)
- Medium pungency
- Bright red color
- Used in pickles, powders, and local masalas
- Teja Chilli (Border regions of Maharashtra-Telangana)
- High pungency (up to 90,000 SHU)
- Deep red color
- Preferred in South Asian and African cuisines
- Byadgi-Type (Adapted in Western Maharashtra)
- Low heat, high color value (ASTA 150+)
- Used in spice blends and color extraction
- Reshampatti Chilli (Central Maharashtra)
- Medium heat
- Smooth skin and deep red tone
- Used in powder and seasoning mix exports
Major Export Varieties of Red Chilli from India
India’s diversity in climate and cultivation makes it a global leader in red chilli exports. States like Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh produce world-renowned varieties with unique characteristics.
| Khola Chilli | Goa | Organic, aromatic, low yield – niche international demand | 10,000–15,000 | 60–70 |
Available Forms & Processing
- Whole Chillies – with stem or stemless
- Red Chilli Powder – fine or coarse grind
- Crushed Red Chilli – for seasoning
- Steam-Sterilized or Machine-Cleaned – food-grade
Processing Facilities Include:
- Grading & color sorting
- Roasting (on request)
- Fumigation & COA-certified packing
- Custom labeling for retail or bulk exports
Packaging Options
- 10 kg, 25 kg, 50 kg PP bags
- LDPE-lined or vacuum-sealed bags for powder
- FCL container loads (20FT/40FT) with fumigation
- Private labeling & barcode printing available
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