Black Pepper

India is one of the world’s largest producers of black pepper, especially in states like Kerala, Karnataka, Tamil Nadu, and parts of the Northeast. Indian black pepper is known for its strong pungency, high piperine content, and natural drying process.

Key Features:

• Piperine content: 4–6%
• Sun-dried & machine-cleaned
• Used in cooking, medicine & spice blends

Major Producing States:

• Kerala (Malabar), Karnataka (Coorg), Tamil Nadu

Grades Available:

• TGSEB (Tellicherry), MG1, FAQ

Packaging:

• 5 kg, 10 kg, 25 kg PP/Jute/Vacuum Bags