Cardamom (Elachi)

Cardamom is called the “Queen of Spices,” used in both sweet and savory dishes. Indian green cardamom is highly aromatic and demanded globally.

Types/Grades:

• Small Green Cardamom (Kerala, Karnataka)
  • Grades: 6mm, 7mm, 8mm+ Bold, Super Bold
• Large (Black) Cardamom (North-East India) – smoky flavor

Packing Details:

• 5 kg / 10 kg / 25 kg cartons or vacuum packs
• Food-grade aluminum pouches for retail use
• Optional: Nitrogen flushing to preserve aroma

Export Notes:

• Export Form: Whole, powdered, oil
• Moisture: Max 10%
• HS Code: 090831
• Storage: Cool and dry environment