Kishmish (Raisins)

Premium-quality dried grapes grown in the Sangli region of Maharashtra, India. Known for their natural sweetness, golden-green color, and soft texture, these kishmish are rich in iron, fiber, and antioxidants. They are commonly used in Indian sweets, snacks, and health foods.

Information:

Grade AAA – Premium Export Quality

• Appearance: Long, plump, golden-yellow raisins with uniform size and glossy texture.
• Taste: Exceptionally sweet and juicy.
• Usage: Ideal for export, gourmet packaging, and premium gifting.

Grade AA – High-Quality Domestic Use

• Appearance: Round, golden-yellow raisins with good size and consistency
• Taste: Naturally sweet with a soft texture.
• Usage: Suitable for retail sales, sweets, and daily consumption.

Grade A – Standard Quality

• Appearance: Greenish-yellow raisins with slight size variation.
• Taste: Sweet with a chewy texture.
• Usage: Commonly used in household cooking and baking.

Grade B – Economy Quality

• Appearance: Smaller, mixed-color raisins with more wrinkles.
• Taste: Moderately sweet.
• Usage: Used in bulk processing, confectionery, and budget-friendly products.

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