Red Onion

Maharashtra is India’s largest onion-producing state, especially known for its high-quality red onions grown in Nashik, Ahmednagar, Pune, and Solapur regions. These onions are rich in flavor, have a firm texture, and excellent storage capacity, making them ideal for export.

Key Features:

• Grown in well-irrigated black soil regions
• High pungency and deep red skin
• Shelf life: 45 to 60 days under proper storage
• Ideal for cooking, bulk supply, and long-distance export

Available Sizes:

• Small: 25–40 mm
• Medium: 40–55 mm
• Large: 55–70 mm

Packing Options:

• 5 kg, 10 kg, 25 kg mesh/jute bags
• Container Load: 20 FT / 40 FT (normal or reefer)