Spices

India is one of the world’s largest producers of black pepper, especially in states like Kerala, Karnataka, Tamil Nadu, and parts of the Northeast. Indian black pepper is known for its strong pungency, high piperine content, and natural drying process.

Key Features:

• Piperine content: 4–6%
• Sun-dried & machine-cleaned
• Used in cooking, medicine & spice blends

Major Producing States:

• Kerala (Malabar), Karnataka (Coorg), Tamil Nadu

Grades Available:

• TGSEB (Tellicherry), MG1, FAQ

Packaging:

• 5 kg, 10 kg, 25 kg PP/Jute/Vacuum Bags

India is the largest producer and exporter of cumin in the world, mainly from Gujarat and Rajasthan. Indian cumin is highly valued for its aromatic oil content and bold grains.

Key Features:

• Strong aroma and earthy taste
• Oil content: 2%–3%
• Used in spice blends, curries, and snacks

Major Producing States:

• Gujarat (Unjha), Rajasthan, Madhya Pradesh

Grades Available:

• Singapore Grade, Europe Grade, USA Grade

Packaging:

• 25 kg / 50 kg PP bags
• Custom bulk options available

India is the largest exporter of red chilli in the world. Key producing states like Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Madhya Pradesh grow both high-pungency and deep-colored varieties.

Popular Varieties from Maharashtra:

1. Sankeshwari Chilli (Kolhapur Region)
   • Medium pungency
   • Bright red color
   • Used in pickles, powders, and local masalas
2. Teja Chilli (Border regions of Maharashtra-Telangana)
   • High pungency (up to 90,000 SHU)
   • Deep red color
   • Preferred in South Asian and African cuisines
3. Byadgi-Type (Adapted in Western Maharashtra)
   • Low heat, high color value (ASTA 150+)
   • Used in spice blends and color extraction
4. Reshampatti Chilli (Central Maharashtra)
   • Medium heat
   • Smooth skin and deep red tone
   • Used in powder and seasoning mix exports

 Major Export Varieties of Red Chilli from India

India’s diversity in climate and cultivation makes it a global leader in red chilli exports. States like Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh produce world-renowned varieties with unique characteristics.

Available Forms & Processing

• Whole Chillies – with stem or stemless
• Red Chilli Powder – fine or coarse grind
• Crushed Red Chilli – for seasoning
• Steam-Sterilized or Machine-Cleaned – food-grade

Processing Facilities Include:

• Grading & color sorting
• Roasting (on request)
• Fumigation & COA-certified packing
• Custom labeling for retail or bulk exports

 Packaging Options

• 10 kg, 25 kg, 50 kg PP bags
• LDPE-lined or vacuum-sealed bags for powder
• FCL container loads (20FT/40FT) with fumigation
• Private labeling & barcode printing available

Turmeric is one of India’s top spice exports, known for its deep yellow color and high curcumin content. It is widely used in culinary, medicinal, cosmetic, and dye industries.

Types/Varieties:

• Salem Turmeric (Tamil Nadu) – bright yellow, high aroma
• Rajapuri Turmeric (Maharashtra) – thick fingers, bold aroma
• Nizamabad Turmeric (Telangana) – high curcumin
• Erode Turmeric (Tamil Nadu) – premium quality, organic options available

Packing Details:

• Whole Fingers / Bulbs: 25 kg / 50 kg jute or PP bags
• Powdered Form: 25 kg / 50 kg HDPE bags with inner liner or vacuum packs
• Custom private labeling available on request

Export Notes:

• Export Form: Whole, powder, extract
• Moisture content maintained below 12%
• Lab-tested for curcumin level and aflatoxin-free
• HS Code: 091030

Cardamom is called the “Queen of Spices,” used in both sweet and savory dishes. Indian green cardamom is highly aromatic and demanded globally.

Types/Grades:

• Small Green Cardamom (Kerala, Karnataka)
  • Grades: 6mm, 7mm, 8mm+ Bold, Super Bold
• Large (Black) Cardamom (North-East India) – smoky flavor

Packing Details:

• 5 kg / 10 kg / 25 kg cartons or vacuum packs
• Food-grade aluminum pouches for retail use
• Optional: Nitrogen flushing to preserve aroma

Export Notes:

• Export Form: Whole, powdered, oil
• Moisture: Max 10%
• HS Code: 090831
• Storage: Cool and dry environment

Clove is a fragrant flower bud used in spice blends, pickles, and as a natural preservative. India both imports and exports clove and clove oil.

Types/Grades:

• Hand-picked cloves (Grade A)
• FAQ cloves (Fair Average Quality)
• Broken cloves (for oil extraction)

Packing Details:

• Whole Clove: 10 kg / 25 kg jute or paper bags
• Clove Powder: 1 kg / 5 kg / 10 kg foil or laminated packs
• Clove Oil: Packed in 1L, 5L, 20L HDPE barrels

Export Notes:

• Origin: India, also re-exported from Madagascar and Sri Lanka
• HS Code: 090710
• Volatile oil content: 14–20%