Vegetables

Maharashtra is India’s largest onion-producing state, especially known for its high-quality red onions grown in Nashik, Ahmednagar, Pune, and Solapur regions. These onions are rich in flavor, have a firm texture, and excellent storage capacity, making them ideal for export.

Key Features:

• Grown in well-irrigated black soil regions
• High pungency and deep red skin
• Shelf life: 45 to 60 days under proper storage
• Ideal for cooking, bulk supply, and long-distance export

Available Sizes:

• Small: 25–40 mm
• Medium: 40–55 mm
• Large: 55–70 mm

Packing Options:

• 5 kg, 10 kg, 25 kg mesh/jute bags
• Container Load: 20 FT / 40 FT (normal or reefer)

White onions from Maharashtra, especially from regions like Jalgaon and Pune, are appreciated for their mild flavor and high quality. These onions are in demand for salad use, sauces, and food processing industries across international markets.

Key Features:

• Mild taste with low pungency
• Clean, shiny white outer skin
• Shelf life: 30 to 40 days (better under cold storage)
• High demand in Europe, Gulf, and processed food sectors

Available Sizes:

• Standard Export Grade: 40–60 mm
• Larger bulbs available on special request

Packing Options:

• 10 kg, 20 kg, 25 kg poly mesh bags
• Reefer container recommended for distant markets

 Why Choose Onions from Maharashtra?

• Year-round cultivation & supply
• Largest onion market yard in Asia (Lasalgaon, Nashik)
• Best post-harvest infrastructure & sorting facilities
• High quality, export-compliant grading & packaging
• APEDA-registered exporters with global experience